212 Steakhouse Menu
Located in the heart of New York City, 212 Steakhouse is a halal-certified restaurant specializing in high-quality steaks and seafood. This upscale establishment offers a range of amenities, including outdoor seating, a full bar, and private dining options. The attentive staff and classy ambiance create a perfect setting for a romantic dinner or special celebration.
The menu features a variety of dishes, with highlights such as the Kobe beef tasting and the Wagyu ribeye. Customers rave about the melt-in-your-mouth texture of the kobe beef, noting its unparalleled flavor and richness. The truffled mash and French onion soup also receive high praise for their delicious taste and quality ingredients.
Overall, 212 Steakhouse provides a memorable dining experience with excellent service and top-notch cuisine, making it a must-visit for steak lovers in the city.
Artisan Fresh Pasta & Risotto
Spaghetti
Served with fresh tomato sauce and basil.
Seafood Spaghetti
Fresh Tomato Sauce, Shrimp, Calamari, Mussels
Black Truffle & Wild Mushroom Risotto
Lobster Dynamite
Half lobster, japanese mayonnaise, sriracha, mushrooms
Scottish Salmon Fillet
Served with sauteed baby spinach and beurre blanc sauce.
Seafood
Burgers
The Spicy Burger With Free Beer
Australian Wagyu, Cayenne Pepper, Paprika, JalapenĚo, Red Onion, Bib Lettuce Choice Of Cheese on Pretzel Bun
Burger With Free Beer
Australian Wagyu, Heirloom Tomato, Red Onion, Bib Lettuce Choice Of Cheese on Pretzel Bun
The Golden Burger With Bottle Of Wine
K Gold
Arugula Salad
Shaved Parmesan, caramelized walnuts, olive oil, and lemon.
The Caesar Salad
Garlic croutons and shaved parmesan.
Buffalo Mozzarella & Tomato
Heirloom tomatoes, Basil, Olive Oil Aged-Balsamic
Salads
Meat & Poultry
Prime Bone-In Short Rib Bordelaise
Served with truffled mashed potatoes and thyme.
Pan Roasted Chicken
Amish chicken, marble potatoes, porcini mushrooms, and scallions.
Grilled Lamb Chops
Served with creamy polenta and roasted brussels sprouts.
Australian Wagyu Skirt Steak
oz.
Australian Wagyu Dry-Aged Porterhouse
Served for . oz.
Kobe Tasting Platter
Kobe beef ribeye, striploin, and tenderloin. oz. each.
oz Kobe Beef Ribeye
Priced per ounce.
oz Kobe Beef Striploin
Priced per ounce.
USDA Prime Filet Mignon
oz.
oz Kobe Beef Tenderloin
Priced per ounce.
UDSA New York Strip Steak
oz.
Premium Selection
Kobe Beef oz Australian Wagyu Skirt Steak oz USDA Prime Filet Mignon oz
Steaks
Desserts
Creme Brulee
Light custard topped with caramelized sugar.
Tiramisu
Soaked in espresso and liqueur and layered with a light and airy filling made from mascarpone cheese.
Cheesecake
Classic cheesecake with a velvety rich texture topped with whipped cream and sprinkled with nuts
Chocolate Souffle
Soft chocolate cake filled with warm chocolate and served with vanilla ice cream.
French Onion Soup
Gruyere, parmesan, and caramelized onions.
Lobster Bisque Soup
Maine lobster and Armagnac.
Soups
Side Dishes
Creamed Spinach
Sauteed Spinach
Baked Sweet Potatoes With Manchego
Broccoli, Oil, & Garlic
Brussels Sprouts
Sauteed Mixed Mushrooms
Lobster Mac And Cheese
Potato Gratin
Truffled Mashed Potatoes
Cheese Plate
Choice of kinds of cheese.
Jumbo Shrimp Cocktail
Fried Calamri
Artisan tomatoes, lemon and herbs.
Wild Salmon Avocado Ceviche
Mango, radish, jalapeno and lime zest.
Grilled Octopus
Sweet peppers, red onion, capers and red wine vinegar.
Classic Burrata
Heirloom tomatoes, roasted mini peppers, baby arugula and kalamata olives.
Zucchini Chips
Yogurt sauce with garlic and dill.
